Easy Malaysian Roti Telur
Malaysian street food — an egg cracked into the centre of stretched roti dough and folded over to seal, cooked on a hot griddle until crisp outside, soft within.
Total time
30 min
Prep
20 min
Cook
10 min
Difficulty
medium
Cuisine
Malaysian
vegetarian
Ingredients
4roti canai dough
4egg
1 cupcurry dipping sauce
Instructions
1
Stretch dough thin on a hot griddle.
2
Crack an egg in the centre.
3
Fold the dough over to seal.
4
Cook until golden and crisp, serve with curry sauce.
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★★★★★
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