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Coq au Vin
Chicken braised slowly in red wine with mushrooms, pearl onions and lardons until deeply tender and rich.
Total time
345 min
Prep
260 min
Cook
85 min
Difficulty
hard
Cuisine
French
gluten-free
Ingredients
1whole chicken, cut into 8 pieces
500mlred wine (Burgundy)
200glardons
300gmushrooms, quartered
200gpearl onions
3 clovesgarlic
2bay leaves
2 sprigsthyme
3 tbspolive oil
2 tbspflour
Instructions
1
Marinate chicken in wine with garlic and herbs for 4 hours.
2
Brown chicken in oil. Remove.
3
Fry lardons, add pearl onions, brown.
4
Dust chicken with flour.
5
Return to pot with marinade and all aromatics.
6
Braise covered at 160°C for 1 hour.
7
Add mushrooms last 20 minutes.
8
Serve with crusty bread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
196
Protein
6.1g
Fat
12.1g
Carbs
20.8g
Fiber
5.8g
Sodium
14mg
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