Coq au Vin

Name: Coq au Vin
Prep time: 4 h 20 min
Cook time: 1 h 25 min
Total time: 5 h 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 whole chicken, cut into 8 pieces; 500ml red wine (Burgundy); 200g lardons; 300g mushrooms, quartered; 200g pearl onions; 3 cloves garlic; 2 bay leaves; 2 sprigs thyme; 3 tbsp olive oil; 2 tbsp flour

Chicken braised slowly in red wine with mushrooms, pearl onions and lardons until deeply tender and rich.

Total time

345 min

Prep

260 min

Cook

85 min

Difficulty

hard

Cuisine

French

gluten-free

Ingredients

1whole chicken, cut into 8 pieces

500mlred wine (Burgundy)

200glardons

300gmushrooms, quartered

200gpearl onions

3 clovesgarlic

2bay leaves

2 sprigsthyme

3 tbspolive oil

2 tbspflour

Instructions

Marinate chicken in wine with garlic and herbs for 4 hours.

Brown chicken in oil. Remove.

Fry lardons, add pearl onions, brown.

Dust chicken with flour.

Return to pot with marinade and all aromatics.

Braise covered at 160°C for 1 hour.

Add mushrooms last 20 minutes.

Serve with crusty bread.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

196

Protein

6.1g

Fat

12.1g

Carbs

20.8g

Fiber

5.8g

Sodium

14mg

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