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Simple Pork Tart
A simple French-style pork loin dish with haricots verts and carrots, finished with dijon mustard, gruyere and thyme, served over potato gratin.
Ingredients
Instructions
Season the pork loin and stir-fry it over medium-high heat until well browned, about 9 minutes.
Add the haricots verts and carrots, cooking until softened, about 3 minutes.
Stir in the dijon mustard, gruyere and thyme for 2 minutes.
Prepare the potato gratin separately according to package directions.
Let the pork simmer for about 9 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the potato gratin, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
