Simple Pork Tart

Name: Simple Pork Tart
Prep time: 29 min
Cook time: 17 min
Total time: 46 min
Yield: 4 servings
Cuisine: French
Ingredients: 1.5 lb pork loin; 200g haricots verts; 1 carrots; 4 servings potato gratin; to taste dijon mustard; to taste gruyere; 1/4 cup thyme; 2 tbsp olive oil; to taste salt and black pepper

A simple French-style pork loin dish with haricots verts and carrots, finished with dijon mustard, gruyere and thyme, served over potato gratin.

Total time

46 min

Prep

29 min

Cook

17 min

Difficulty

easy

Cuisine

French

gluten-free

Ingredients

1.5 lbpork loin

200gharicots verts

1carrots

4 servingspotato gratin

to tastedijon mustard

to tastegruyere

1/4 cupthyme

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pork loin and stir-fry it over medium-high heat until well browned, about 9 minutes.

Add the haricots verts and carrots, cooking until softened, about 3 minutes.

Stir in the dijon mustard, gruyere and thyme for 2 minutes.

Prepare the potato gratin separately according to package directions.

Let the pork simmer for about 9 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the potato gratin, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

113

Protein

2.1g

Fat

8.5g

Carbs

Fiber

3.4g

Sodium

74mg

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