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Chana Chaat
A tangy Indian street-food salad — chickpeas tossed with diced onion and tomato, drizzled generously with tamarind chutney and finished with a sprinkle of chaat masala.
Total time
15 min
Prep
15 min
Cook
0 min
Difficulty
easy
Cuisine
Indian
vegangluten-freesnack
Ingredients
2 x 400g tinschickpeas, drained
1/2 cuptamarind chutney
to tasteonion, tomato and chaat masala
Instructions
1
Toss chickpeas with diced onion.
2
Add the diced tomato.
3
Drizzle generously with tamarind chutney.
4
Sprinkle with chaat masala and serve chilled or at room temperature.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
164
Protein
8.9g
Fat
2.6g
Carbs
27.4g
Fiber
7.6g
Sodium
7mg
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