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Ziti al Forno
Ziti tossed through a simmered beef and tomato ragu, layered with spoonfuls of ricotta, mozzarella and parmesan, then baked until bubbling and golden on top, a hearty Southern Italian pasta bake.
Ingredients
Instructions
Brown onion and garlic in olive oil. Add mince and cook until browned. Add passata and basil. Simmer 20 minutes.
Cook ziti until 2 minutes before al dente. Drain.
Mix pasta with meat sauce.
Layer pasta, blobs of ricotta, mozzarella and parmesan in a baking dish.
Bake at 190°C for 30 minutes until bubbling and golden on top.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
