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Cocido Madrileño
Madrid's iconic chickpea and meat stew — served as a three-course meal from one single pot. Straining off the cooking broth to make a noodle soup as the first course before serving the chickpeas and meats separately is the traditional structure that turns this one pot into three distinct courses.
Ingredients
Instructions
Simmer chickpeas and beef in water 1 hour.
Add chicken, salt and vegetables. Simmer 45 more minutes.
Add chorizo and morcilla for last 20 minutes.
Strain broth into another pot. Cook fideos in broth as first course.
Serve chickpeas with carrots as second course.
Serve meats and cabbage as third course.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
