Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Couscous with Seven Vegetables
The Moroccan national dish — steamed couscous with slow-cooked vegetables and lamb in a spiced broth.
Ingredients
Instructions
Brown lamb in oil, add onions and cook until soft.
Add all spices, cook 2 minutes.
Add tomatoes and 600ml water, simmer 30 minutes.
Add carrots and turnips, cook 15 minutes.
Add pumpkin, zucchini and chickpeas, cook 15 more minutes.
Pour 500ml hot broth over couscous, cover and rest 5 minutes, fluff with a fork.
Mound couscous on a large platter, spoon vegetables and lamb over.
Serve with remaining broth and harissa on the side.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
