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Tofu Dengaku
A Japanese grilled tofu dengaku glazed with sweet white miso, mirin and sake, caramelized under the grill and garnished with sesame seeds and spring onions.
Total time
30 min
Prep
20 min
Cook
10 min
Difficulty
easy
Cuisine
Japanese
veganvegetariangluten-free
Ingredients
400gfirm tofu
3 tbspwhite miso paste
2 tbspmirin
1 tbspsake
1 tbspsugar
sesame seeds and spring onionsto garnish
Instructions
1
Press tofu dry. Cut into thick rectangular slabs and pat dry again.
2
Mix miso, mirin, sake and sugar into a smooth glaze.
3
Thread tofu onto flat skewers.
4
Grill on a griddle or under the grill 3 minutes per side.
5
Spread miso glaze over, grill 1–2 minutes until caramelised.
6
Garnish with sesame and spring onion.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
202
Protein
17.2g
Fat
9.4g
Carbs
12.3g
Fiber
1.8g
Sodium
428mg
Reviews
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