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Pan-Seared Italian Sausage alla Norma
A pan-seared Italian sausage alla norma with stir-fried artichoke hearts and eggplant, finished with fresh basil, oregano and balsamic vinegar, served over gnocchi.
Ingredients
Instructions
Season the Italian sausage and stir-fry it over medium-high heat until well browned, about 4 minutes.
Add the artichoke hearts and eggplant, cooking until softened, about 5 minutes.
Stir in the fresh basil, oregano, balsamic vinegar and parmesan for 4 minutes.
Cook the gnocchi separately according to package directions.
Let the sausage simmer for about 19 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the gnocchi, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
