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Garlicky Chicken Miso Soup
A garlicky Japanese miso soup with baked chicken thigh, shiitake mushrooms, edamame and napa cabbage, finished with dashi, wasabi and miso paste, served over short-grain rice.
Ingredients
Instructions
Season the chicken thigh and bake it over medium-high heat until well browned, about 5 minutes.
Add the shiitake mushrooms, edamame and napa cabbage, cooking until softened, about 7 minutes.
Stir in the dashi, wasabi, sesame seeds and miso paste for 2 minutes.
Cook the short-grain rice separately and set aside.
Let the chicken simmer for about 10 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the short-grain rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
