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Easy Belgian Waffles
True Belgian waffles use a yeasted batter, not baking powder — letting it rise for an hour builds those deep, crisp pockets. Pearl sugar on top is the traditional, slightly crunchy finish.
Total time
75 min
Prep
70 min
Cook
5 min
Difficulty
medium
Cuisine
Belgian
vegetarian
Ingredients
3 cupswaffle batter (yeasted)
1/2 cupbutter, melted
1/2 cuppearl sugar (optional)
Instructions
1
Let the yeasted batter rise for a full hour until visibly bubbly.
2
It is the yeast, not baking powder, that builds the deep pockets true Belgian waffles are known for.
3
Cook in a hot waffle iron until deep golden and properly crisp, about 4 minutes, resisting the urge to open the iron early.
4
Serve warm with your toppings of choice, or with pearl sugar scattered over for the traditional slightly crunchy finish.
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