Bubble Tea
A popular milk bubble tea with chewy tapioca pearls tossed in brown sugar, combined with brewed tea, milk and sweetener, and poured over plenty of ice.
Total time
55 min
Prep
55 min
Cook
0 min
Difficulty
medium
Cuisine
Australian
vegetarianvegan
Ingredients
1/2 cupdried tapioca pearls
2 tbspbrown sugar
2 cupsstrong brewed black or green tea, cooled
1 cupoat milk or regular milk
2 tbsphoney or simple syrup
iceplenty
wide strawsto serve
Instructions
1
Cook tapioca pearls per packet directions 30-45 minutes. Drain.
2
Toss hot pearls with brown sugar. Rest.
3
Combine cooled tea with milk and sweetener.
4
Fill glasses with ice and pearls.
5
Pour tea mixture over. Add straw and serve.
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