Weeknight Beef Stew

Name: Weeknight Beef Stew
Prep time: 10 min
Cook time: 44 min
Total time: 54 min
Yield: 4 servings
Cuisine: British
Ingredients: 4 pieces beef chuck; 1 swede; 1 carrots; 1 cup onion; 2 cups suet dumplings; 2 tbsp HP sauce; 2 tbsp gravy; 2 tbsp olive oil; to taste salt and black pepper

A weeknight British beef chuck stew with swede, carrots and onion, finished with HP sauce and gravy, served over suet dumplings.

Total time

54 min

Prep

10 min

Cook

44 min

Difficulty

easy

Cuisine

British

quick

Ingredients

4 piecesbeef chuck

1swede

1carrots

1 cuponion

2 cupssuet dumplings

2 tbspHP sauce

2 tbspgravy

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the beef chuck and simmer it over medium-high heat until well browned, about 5 minutes.

Add the swede, carrots and onion, cooking until softened, about 4 minutes.

Stir in the HP sauce and gravy for 2 minutes.

Prepare the suet dumplings separately according to package directions.

Let the beef simmer for about 14 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the suet dumplings, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

540

Protein

12.1g

Fat

33.4g

Carbs

48.8g

Fiber

3.4g

Sodium

729mg

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