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Weeknight Beef Stew
A weeknight British beef chuck stew with swede, carrots and onion, finished with HP sauce and gravy, served over suet dumplings.
Ingredients
Instructions
Season the beef chuck and simmer it over medium-high heat until well browned, about 5 minutes.
Add the swede, carrots and onion, cooking until softened, about 4 minutes.
Stir in the HP sauce and gravy for 2 minutes.
Prepare the suet dumplings separately according to package directions.
Let the beef simmer for about 14 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the suet dumplings, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
