British Glazed Gammon Crumble

Name: British Glazed Gammon Crumble
Prep time: 25 min
Cook time: 29 min
Total time: 54 min
Yield: 4 servings
Cuisine: British
Ingredients: 500g gammon; 2 peas; 1 mushrooms; 1/2 cup carrots; 300g Yorkshire pudding batter; 1 tsp thyme; 2 tbsp gravy; 3 tbsp olive oil; to taste salt and black pepper

A glazed British-style gammon crumble with peas, mushrooms and carrots, finished with thyme and gravy, served over Yorkshire pudding batter.

Total time

54 min

Prep

25 min

Cook

29 min

Difficulty

easy

Cuisine

British

spicy

Ingredients

500ggammon

2peas

1mushrooms

1/2 cupcarrots

300gYorkshire pudding batter

1 tspthyme

2 tbspgravy

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the gammon and sear it over medium-high heat until well browned, about 7 minutes.

Add the peas, mushrooms and carrots, cooking until softened, about 3 minutes.

Stir in the thyme and gravy for 3 minutes.

Prepare the Yorkshire pudding batter separately according to package directions.

Let the gammon simmer for about 14 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the Yorkshire pudding, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

431

Protein

31.8g

Fat

23.2g

Carbs

23.4g

Fiber

Sodium

2113mg

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