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British Glazed Gammon Crumble
A glazed British-style gammon crumble with peas, mushrooms and carrots, finished with thyme and gravy, served over Yorkshire pudding batter.
Ingredients
Instructions
Season the gammon and sear it over medium-high heat until well browned, about 7 minutes.
Add the peas, mushrooms and carrots, cooking until softened, about 3 minutes.
Stir in the thyme and gravy for 3 minutes.
Prepare the Yorkshire pudding batter separately according to package directions.
Let the gammon simmer for about 14 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the Yorkshire pudding, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
