British Hearty Chicken Pie

Name: British Hearty Chicken Pie
Prep time: 22 min
Cook time: 31 min
Total time: 53 min
Yield: 4 servings
Cuisine: British
Ingredients: 1.5 lb chicken thighs; 200g mushrooms; 1/2 cup parsnips; 150g brussels sprouts; 300g Yorkshire pudding batter; to taste thyme; 1 tsp HP sauce; 1 tsp malt vinegar; 2 tbsp wholegrain mustard; 3 tbsp olive oil; to taste salt and black pepper

A hearty British chicken thigh pie with mushrooms, parsnips and brussels sprouts, finished with thyme, HP sauce and wholegrain mustard, served over Yorkshire pudding batter.

Total time

53 min

Prep

22 min

Cook

31 min

Difficulty

easy

Cuisine

British

spicy

Ingredients

1.5 lbchicken thighs

200gmushrooms

1/2 cupparsnips

150gbrussels sprouts

300gYorkshire pudding batter

to tastethyme

1 tspHP sauce

1 tspmalt vinegar

2 tbspwholegrain mustard

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the chicken thighs and bake them over medium-high heat until well browned, about 4 minutes.

Add the mushrooms, parsnips and brussels sprouts, cooking until softened, about 6 minutes.

Stir in the thyme, HP sauce, malt vinegar and wholegrain mustard for a final minute.

Prepare the Yorkshire pudding batter separately according to package directions.

Let the chicken simmer for about 6 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the Yorkshire pudding, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

568

Protein

60.9g

Fat

22.4g

Carbs

28.7g

Fiber

4.1g

Sodium

417mg

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