Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Poha
Maharashtra flattened rice with mustard seeds, curry leaves and peanuts — a light and fragrant breakfast.
Ingredients
Instructions
Rinse poha under cold water and drain — it should be just moist, not soggy.
Mix turmeric, sugar and salt through the poha.
Heat oil, add mustard seeds and cumin seeds until they pop.
Add curry leaves and green chilli.
Add onion and cook 5 minutes until soft.
Add seasoned poha and peanuts, toss gently.
Cover and steam on low heat 3 minutes.
Squeeze lime juice over, scatter with coriander and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
