Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Bhindi Masala
Crispy stir-fried okra with onions, tomatoes and spices — when cooked right, okra is extraordinary. Patting the okra completely dry before it goes anywhere near the pan is the single step that determines whether it turns crisp or slimy.
Ingredients
Instructions
Pat okra completely dry — any moisture causes sliminess.
Fry okra in oil over high heat without stirring until crispy, about 8 minutes.
Remove okra, add onions to same pan and cook until golden.
Add garlic and ginger, cook 2 minutes.
Add all spices and tomatoes, cook 8 minutes.
Return okra and toss to coat — cook 3 more minutes.
Add amchur for tartness.
Scatter with coriander and serve with roti or dal.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
