Uttapam

Name: Uttapam
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 400g dosa batter, fermented; 1 large onion, finely diced; 2 ripe tomatoes, finely diced; 2 green chillis, finely sliced; 1 handful fresh coriander, chopped; 1 carrot, grated; vegetable oil for cooking; sambar and coconut chutney to serve

Thick South Indian pancakes made from fermented batter with onions, tomatoes and green chilli on top.

Total time

30 min

Prep

15 min

Cook

15 min

Difficulty

easy

Cuisine

Indian

vegetarianvegangluten-free

Ingredients

400gdosa batter, fermented

1large onion, finely diced

2ripe tomatoes, finely diced

2green chillis, finely sliced

1 handfulfresh coriander, chopped

1carrot, grated

vegetable oilfor cooking

sambar and coconut chutneyto serve

Instructions

Mix onion, tomato, chilli, coriander and carrot together for topping.

Heat a wide non-stick pan over medium heat, brush with oil.

Pour a ladleful of batter, do not spread thin — uttapam should be thick.

Immediately scatter a generous amount of vegetable topping over the batter.

Press toppings gently into the batter.

Cook 4 minutes until base is golden and set.

Flip carefully and cook 2 more minutes.

Serve with sambar and coconut chutney.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

1.1g

Fat

0.2g

Carbs

6.8g

Fiber

1.8g

Sodium

17mg

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