Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Chile Colorado Beef
Beef simmered in deep red dried-chile sauce — rich, earthy and satisfying. Toasting the dried chillies briefly in a dry pan before soaking them wakes up their flavour and gives the sauce its deep, earthy character.
Ingredients
Instructions
Toast dried chillies in a dry pan 30 seconds each side.
Soak in hot water 20 minutes. Drain.
Blend chillies, garlic, onion and spices with stock until very smooth. Strain.
Brown beef in oil in batches.
Add chile sauce to pot. Bring to simmer.
Cook covered 1.5 hours until beef is very tender.
Serve with rice, beans and warm tortillas.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
