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Black Beans Toastie Barbie Pumpkin
A hearty Australian black bean toastie with pumpkin and zucchini, finished with macadamia nuts and lemon myrtle, served over damper bread.
Ingredients
Instructions
Drain and season the black beans, then roast them over medium-high heat until well browned, about 5 minutes.
Add the pumpkin and zucchini, cooking until softened, about 5 minutes.
Stir in the macadamia nuts and lemon myrtle for a final minute.
Warm the damper bread separately.
Let the beans simmer for about 11 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the damper bread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
