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Simple Pork Sausages Crumble
A simple British sausage crumble with parsnips, leeks and onion, finished with mature cheddar and mint sauce, served over crusty bread.
Ingredients
Instructions
Season the pork sausages and braise them over medium-high heat until well browned, about 5 minutes.
Add the parsnips, leeks and onion, cooking until softened, about 6 minutes.
Stir in the mature cheddar and mint sauce for 4 minutes.
Warm the crusty bread separately.
Let the sausages simmer for about 20 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the crusty bread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
