Simple Pork Sausages Crumble

Name: Simple Pork Sausages Crumble
Prep time: 19 min
Cook time: 43 min
Total time: 1 h 2 min
Yield: 4 servings
Cuisine: British
Ingredients: 2 cups pork sausages; 1 parsnips; 150g leeks; 150g onion; 1 cup crusty bread; to taste mature cheddar; 1/4 cup mint sauce; 1 tbsp olive oil; to taste salt and black pepper

A simple British sausage crumble with parsnips, leeks and onion, finished with mature cheddar and mint sauce, served over crusty bread.

Total time

62 min

Prep

19 min

Cook

43 min

Difficulty

easy

Cuisine

British

Ingredients

2 cupspork sausages

1parsnips

150gleeks

150gonion

1 cupcrusty bread

to tastemature cheddar

1/4 cupmint sauce

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pork sausages and braise them over medium-high heat until well browned, about 5 minutes.

Add the parsnips, leeks and onion, cooking until softened, about 6 minutes.

Stir in the mature cheddar and mint sauce for 4 minutes.

Warm the crusty bread separately.

Let the sausages simmer for about 20 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the crusty bread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

593

Protein

22.4g

Fat

35.5g

Carbs

46.3g

Fiber

3.2g

Sodium

1343mg

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