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Mole Negro Chicken
Authentic dark Mexican mole with 20+ ingredients — chocolate, dried chillies and spices. Stirring the mole paste constantly as it fries in hot lard stops the concentrated chillies and spices catching and turning bitter.
Ingredients
Instructions
Toast and soak dried chillies. Blend with soaked liquid.
Blend chillies with charred tomatoes, garlic, plantain, seeds and spices.
Fry mole paste in lard on high heat, stirring constantly, 10 minutes.
Add stock gradually. Stir in chocolate.
Simmer mole 30 minutes until thick.
Brown chicken and simmer in mole 30 minutes.
Garnish with sesame seeds.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
