Weeknight Firm Tofu Yakitori
A weeknight Japanese tofu yakitori with scallions and napa cabbage, finished with wasabi, miso paste and soy sauce, served over soba noodles.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and simmer over medium-high heat until well browned, about 9 minutes.
Add the scallions and napa cabbage, cooking until softened, about 7 minutes.
Stir in the wasabi, miso paste and soy sauce for 3 minutes.
Cook the soba noodles separately according to package directions.
Let the tofu simmer for about 15 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the soba noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.