Beetroot Hummus

Name: Beetroot Hummus
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 300g roasted beetroot; 400g canned chickpeas, drained; 3 tbsp tahini; 2 cloves garlic; juice of 1 lemon; 3 tbsp olive oil; salt to taste; toasted seeds and dukkah to garnish

Vibrant Australian cafe-style beetroot and tahini dip, earthy, sweet and beautiful. Blending until completely smooth, well past when it looks done, gives this hummus its silky, spreadable texture rather than a grainy dip.

Total time

10 min

Prep

10 min

Cook

0 min

Difficulty

easy

Cuisine

Australian

veganvegetariangluten-free

Ingredients

300groasted beetroot

400gcanned chickpeas, drained

3 tbsptahini

2 clovesgarlic

juice of 1lemon

3 tbspolive oil

saltto taste

toasted seeds and dukkahto garnish

Instructions

Blend beetroot, chickpeas, tahini, garlic, lemon and olive oil until very smooth.

Season generously with salt.

Transfer to a serving bowl.

Garnish with dukkah, toasted seeds and a drizzle of olive oil.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

327

Protein

11g

Fat

18.8g

Carbs

31.6g

Fiber

9.1g

Sodium

21mg

Reviews

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★★★★★

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