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Beetroot Hummus
Vibrant Australian cafe-style beetroot and tahini dip, earthy, sweet and beautiful. Blending until completely smooth, well past when it looks done, gives this hummus its silky, spreadable texture rather than a grainy dip.
Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
Australian
veganvegetariangluten-free
Ingredients
300groasted beetroot
400gcanned chickpeas, drained
3 tbsptahini
2 clovesgarlic
juice of 1lemon
3 tbspolive oil
saltto taste
toasted seeds and dukkahto garnish
Instructions
1
Blend beetroot, chickpeas, tahini, garlic, lemon and olive oil until very smooth.
2
Season generously with salt.
3
Transfer to a serving bowl.
4
Garnish with dukkah, toasted seeds and a drizzle of olive oil.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
327
Protein
11g
Fat
18.8g
Carbs
31.6g
Fiber
9.1g
Sodium
21mg
Reviews
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★★★★★
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