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Easy Bolivian Salteñas
Juicy Bolivian baked empanadas, filled with a slightly sweet, spiced meat mixture and sealed into a distinctive curved shape.
Total time
65 min
Prep
40 min
Cook
25 min
Difficulty
hard
Cuisine
Bolivian
high-protein
Ingredients
12sweet empanada dough discs
500gdiced beef or chicken
2 / 1 cup / 2 cupspotato, peas and spiced gelatin broth
Instructions
1
Cook the meat with potato, peas and spices until tender.
2
Bind the filling with a gelled broth, then chill until set.
3
Fill the dough discs generously with the chilled filling, then fold into a curved seal.
4
Bake at 200C for 20 to 25 minutes until deep golden.
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