Herb-Crusted Chickpeas a la Provencale
A herb-crusted French a la provencale with sauteed chickpeas, haricots verts and garlic, finished with dijon mustard, white wine and thyme, served over baguette.
Total time
37 min
Prep
25 min
Cook
12 min
Difficulty
easy
Cuisine
French
veganvegetarian
Ingredients
1.5 lbchickpeas
2haricots verts
200ggarlic
2 cupsbaguette
1 tspdijon mustard
2 tspwhite wine
1/4 cupthyme
2 tbspolive oil
to tastesalt and black pepper
Instructions
1
Drain and season the chickpeas, then saute them over medium-high heat until well browned, about 7 minutes.
2
Add the haricots verts and garlic, cooking until softened, about 7 minutes.
3
Stir in the dijon mustard, white wine and thyme for 2 minutes.
4
Warm the baguette separately.
5
Let the chickpeas simmer for about 14 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the baguette, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
749
Protein
29.6g
Fat
13.4g
Carbs
130.8g
Fiber
18.4g
Sodium
663mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.