Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Herb-Crusted Chickpeas a la Provencale
A herb-crusted French a la provencale with sauteed chickpeas, haricots verts and garlic, finished with dijon mustard, white wine and thyme, served over baguette.
Ingredients
Instructions
Drain and season the chickpeas, then saute them over medium-high heat until well browned, about 7 minutes.
Add the haricots verts and garlic, cooking until softened, about 7 minutes.
Stir in the dijon mustard, white wine and thyme for 2 minutes.
Warm the baguette separately.
Let the chickpeas simmer for about 14 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the baguette, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
