Kimchi Bokkeumbap

Name: Kimchi Bokkeumbap
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 400g cooked rice, cooled; 200g very sour kimchi, chopped; 100g spam or bacon, diced; 3 tbsp gochujang; 2 tbsp sesame oil; 2 tbsp soy sauce; 4 eggs, fried sunny-side-up; sesame seeds and nori strips to garnish

A Korean kimchi bokkeumbap with pan-fried spam, caramelized sour kimchi and rice stir-fried in gochujang, soy and sesame oil, topped with a runny fried egg.

Total time

20 min

Prep

5 min

Cook

15 min

Difficulty

easy

Cuisine

Korean

gluten-free

Ingredients

400gcooked rice, cooled

200gvery sour kimchi, chopped

100gspam or bacon, diced

3 tbspgochujang

2 tbspsesame oil

2 tbspsoy sauce

4eggs, fried sunny-side-up

sesame seeds and nori stripsto garnish

Instructions

Fry spam in a dry pan until golden. Remove.

Add kimchi to the same pan, fry until caramelised, 3 minutes.

Add cold rice. Stir-fry over high heat, pressing to crisp the bottom slightly.

Add gochujang, soy and sesame oil. Toss well.

Return spam, mix through.

Serve topped with a fried egg, sesame seeds and nori.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

284

Protein

10.3g

Fat

12.1g

Carbs

32.4g

Fiber

0.9g

Sodium

608mg

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