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Kimchi Bokkeumbap
A Korean kimchi bokkeumbap with pan-fried spam, caramelized sour kimchi and rice stir-fried in gochujang, soy and sesame oil, topped with a runny fried egg.
Total time
20 min
Prep
5 min
Cook
15 min
Difficulty
easy
Cuisine
Korean
gluten-free
Ingredients
400gcooked rice, cooled
200gvery sour kimchi, chopped
100gspam or bacon, diced
3 tbspgochujang
2 tbspsesame oil
2 tbspsoy sauce
4eggs, fried sunny-side-up
sesame seeds and nori stripsto garnish
Instructions
1
Fry spam in a dry pan until golden. Remove.
2
Add kimchi to the same pan, fry until caramelised, 3 minutes.
3
Add cold rice. Stir-fry over high heat, pressing to crisp the bottom slightly.
4
Add gochujang, soy and sesame oil. Toss well.
5
Return spam, mix through.
6
Serve topped with a fried egg, sesame seeds and nori.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
284
Protein
10.3g
Fat
12.1g
Carbs
32.4g
Fiber
0.9g
Sodium
608mg
Reviews
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★★★★★
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